I was at the grocery store the other day and I was looking for corn meal and noticed this product.
Fill a large crockpot with boneless skinless chicken breasts (we used 6.5 lbs glazed frozen). Add 1 1/3 cups brown sugar, 2 cans diced green chiles, 1 diced, medium onion, and 1/4 cup water. Let cook ALL DAY (at least 5 hours) on high. Use tongs to shread before servining
So anyway back to the Mexican pizzas. I topped them with cheddar and pepper jack cheese and then I put them on a cookie sheet and broiled them for about 5 minutes. Yum!