here is the original recipe from the Pillsbury website and then you will find my tweaked version below:
Oats 'n Honey Granola Pie
Crust1box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling1/2cup LAND O LAKES® Butter
1/2cup packed brown sugar
3/4cup corn syrup
3LAND O LAKES® Eggs, lightly beaten
4Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*
1/2cup Fisher® Chef's Naturals® chopped walnuts
1/4cup quick-cooking or old-fashioned oats
1/4cup Hershey's® semi-sweet or milk chocolate baking chips
Whipped cream or ice cream, if desired.Show Directions
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
High Altitude (3500-6500 ft):
And here is my tweaked version :-) Shh! Don't tell anyone, but I think I might like mine better :-)
And like I predicted by dividing the filling into two pies it made them a lot less rich. Which I liked.